Korean · Main

Korean Lentil Traybake

Weeknight-friendly Lentil Traybake with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.4 from 805 cooks

Prep10 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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