Moroccan · Salad

Baked Chicken Breast Slaw

Weeknight-friendly Chicken Breast Slaw with the harissa we come back to again and again. Big flavour, short shopping list.

4.5 from 3,612 cooks

Prep25 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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