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Baked Chicken Thigh Plate

A smoky take on Chicken Thigh Plate, built on black pepper and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 4 people.

4.6 from 847 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

800gboneless chicken thighs
1 large, choppedonion
4 clovesgarlic
500mlstock
1 tbsphot sauce

Method

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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