Greek · Dessert

Baked Chicken Thigh with olive and caper

This Greek Cake leans on olive and caper to do the heavy lifting. We bake the Chicken Thigh for real depth, then bring it together in one pan.

5.0 from 3,504 cooks

Prep25 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Our tested Pan-Seared Prawn Side: island, generous, and balanced with feta and dill. Serves 4...

35 min · Easy

Greek

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper steam, and a finish of...

37 min · Easy

Greek Members

Greek

Weeknight-friendly Lamb Slaw with the feta and dill we come back to again and again. Big...

30 min · Medium

Greek Members

Greek

The kind of Greek plate you make on repeat. lemon and oregano, a proper roast, and a finish of...

24 min · Easy