Greek
Members
Greek
Greek Tofu Salad
The kind of Greek plate you make on repeat. olive and caper, a proper braise, and a finish of...
Greek · Soup
Tofu Bisque in garlic and yoghurt
The kind of Greek plate you make on repeat. garlic and yoghurt, a proper braise, and a finish of fresh herbs.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the tofu dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the firm tofu and braise until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the dried oregano and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the red pepper along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Greek
Greek Cauliflower Ramen
Weeknight-friendly Cauliflower Ramen with the honey and walnut we come back to again and again....
Greek
Greek
Olive and caper Paneer Traybake
Weeknight-friendly Paneer Traybake with the olive and caper we come back to again and again....
Greek
Greek
Roasted Paneer with olive and caper
This Greek Pilaf leans on olive and caper to do the heavy lifting. We roast the Paneer for real...