Garlic and yoghurt Aubergine Side
A sun-drenched take on Aubergine Side, built on garlic and yoghurt and finished the way we like...
The kind of Greek plate you make on repeat. olive and caper, a proper braise, and a finish of fresh herbs.
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A sun-drenched take on Aubergine Side, built on garlic and yoghurt and finished the way we like...
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