Greek · Soup

Island Chicken Thigh Broth with garlic and yoghurt

Our tested Steamed Chicken Thigh Broth: island, generous, and balanced with garlic and yoghurt. Serves 4 people with plenty to go around.

4.9 from 1,808 cooks

Prep12 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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