Middle Eastern · Snack

Baked Chickpea Flatbread

This Middle Eastern Flatbread leans on pomegranate and mint to do the heavy lifting. We bake the Chickpea for real depth, then bring it together in one pan.

4.4 from 1,985 cooks

Prep10 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 tinschickpeas
3 tbspolive oil
to tasteblack pepper
1, slicedonion
1 tspza'atar

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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