Middle Eastern · Side

Prawn Pilaf in sumac and onion

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper crisp, and a finish of fresh herbs.

4.8 from 1,404 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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