Middle Eastern · Breakfast

Chicken Breast Hash in sumac and onion

This Middle Eastern Hash leans on sumac and onion to do the heavy lifting. We sear the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 1,431 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 largechicken breasts
1 large, choppedonion
3 tbspolive oil
1/2 tspblack pepper
1 tspza'atar

Method

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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