Middle Eastern · Side

Stir-Fried Salmon Medley

Weeknight-friendly Salmon Medley with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.6 from 776 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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