Middle Eastern · Main

Braised Chicken Breast Hotpot

This Middle Eastern Hotpot leans on cumin and coriander to do the heavy lifting. We braise the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 1,753 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

500gchicken breasts
4 clovesgarlic
to tasteblack pepper
1 tspsea salt
a handfulpomegranate molasses

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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