Middle Eastern · Snack

Baked Chickpea Fritters

A spiced take on Chickpea Fritters, built on sumac and onion and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 6 people.

4.3 from 171 cooks

Prep25 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

480gchickpeas
to tastesea salt
freshly groundblack pepper
6 clovesgarlic
1 tbsptahini

Method

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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