Vietnamese · Side

Baked Cod with lemongrass and chilli

This Vietnamese Medley leans on lemongrass and chilli to do the heavy lifting. We bake the Cod for real depth, then bring it together in one pan.

4.7 from 4,015 cooks

Prep30 min

Cook50 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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