Middle Eastern · Dessert

Baked Cod with za'atar

A herb-heavy take on Cod Galette, built on za'atar and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 8 people.

4.9 from 2,199 cooks

Prep15 min

Cook60 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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