Middle Eastern · Soup

Pan-Seared Mushroom with sumac and onion

Weeknight-friendly Mushroom Bisque with the sumac and onion we come back to again and again. Big flavour, short shopping list.

4.6 from 4,128 cooks

Prep10 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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