Moroccan · Breakfast

Baked Halloumi Bowl

This Moroccan Bowl leans on cumin and coriander to do the heavy lifting. We bake the Halloumi for real depth, then bring it together in one pan.

4.7 from 737 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper braise, and a finish of...

1 hr 2 min · Advanced

Moroccan Members

Moroccan

A golden take on Aubergine Skillet, built on harissa and finished the way we like it. Ready in...

45 min · Medium

Moroccan Members

Moroccan

A spiced take on Chickpea Bites, built on honey and apricot and finished the way we like it....

30 min · Medium

Moroccan

This Moroccan Grain Bowl leans on honey and apricot to do the heavy lifting. We braise the...

1 hr 20 min · Medium