Japanese · Salad

Baked Lamb Salad

Weeknight-friendly Lamb Salad with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.8 from 1,752 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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