Japanese · Salad

Glazed Halloumi Slaw with dashi and scallion

Our tested Charred Halloumi Slaw: glazed, generous, and balanced with dashi and scallion. Serves 2 people with plenty to go around.

4.6 from 3,905 cooks

Prep15 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper stir-fry, and a finish...

45 min · Easy

Japanese Members

Japanese

This Japanese Side leans on yuzu and sesame to do the heavy lifting. We braise the Sweet Potato...

2 hr 15 min · Advanced

Japanese Members

Japanese

This Japanese Bowl leans on sake and butter to do the heavy lifting. We slow-cook the Black...

2 hr 25 min · Advanced

Japanese

Weeknight-friendly Black Bean Slaw with the yuzu and sesame we come back to again and again....

50 min · Easy