Japanese · Side

Braised Sweet Potato Side

This Japanese Side leans on yuzu and sesame to do the heavy lifting. We braise the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 3,632 cooks

Prep15 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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