Japanese · Soup

Soy and ginger Mushroom Soup

Our tested Slow-Cooked Mushroom Soup: clean, generous, and balanced with soy and ginger. Serves 4 people with plenty to go around.

4.8 from 4,009 cooks

Prep10 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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