Japanese · Snack

Slow-Cooked Lentil Fritters

A umami-rich take on Lentil Fritters, built on yuzu and sesame and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 6 people.

4.4 from 1,371 cooks

Prep20 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

1.5 cupsdried lentils
2 tspsea salt
750mlstock
4 clovesgarlic
2 tspdashi stock

Method

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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