Japanese · Soup

Paneer Chowder in dashi and scallion

The kind of Japanese plate you make on repeat. dashi and scallion, a proper stir-fry, and a finish of fresh herbs.

4.7 from 2,473 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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