Japanese · Breakfast

Umami-rich Lamb Scramble with sake and butter

A umami-rich take on Lamb Scramble, built on sake and butter and finished the way we like it. Ready in about 28 min and easily enough for 2 people.

4.3 from 1,685 cooks

Prep10 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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