Japanese · Breakfast

Umami-rich Lamb Scramble with sake and butter

A umami-rich take on Lamb Scramble, built on sake and butter and finished the way we like it. Ready in about 28 min and easily enough for 2 people.

4.3 from 1,685 cooks

Prep10 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

This Japanese Mash leans on sake and butter to do the heavy lifting. We sear the Squash for...

43 min · Easy

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper crisp, and a finish...

48 min · Easy

Japanese Members

Japanese

Weeknight-friendly Lentil Gratin with the miso and mirin we come back to again and again. Big...

30 min · Easy

Japanese

A glazed take on Lamb Hash, built on soy and ginger and finished the way we like it. Ready in...

1 hr · Medium