Japanese · Side

Japanese Lentil Gratin

Weeknight-friendly Lentil Gratin with the miso and mirin we come back to again and again. Big flavour, short shopping list.

4.7 from 1,932 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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