Japanese · Breakfast

Umami-rich Halloumi Pancakes with miso and mirin

Our tested Slow-Cooked Halloumi Pancakes: umami-rich, generous, and balanced with miso and mirin. Serves 2 people with plenty to go around.

4.7 from 451 cooks

Prep30 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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