Grilled Beef Bowl
The kind of Japanese plate you make on repeat. dashi and scallion, a proper grill, and a finish...
Our tested Pan-Seared Pork Gratin: delicate, generous, and balanced with dashi and scallion. Serves 6 people with plenty to go around.
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The kind of Japanese plate you make on repeat. dashi and scallion, a proper grill, and a finish...
Our tested Smoked Squash Salad: izakaya-style, generous, and balanced with miso and mirin....
Weeknight-friendly Salmon Cookies with the soy and ginger we come back to again and again. Big...
A umami-rich take on Tofu Grain Bowl, built on soy and ginger and finished the way we like it....