Umami-rich Lamb Scramble with sake and butter
A umami-rich take on Lamb Scramble, built on sake and butter and finished the way we like it....
This Japanese Tart leans on dashi and scallion to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.
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A umami-rich take on Lamb Scramble, built on sake and butter and finished the way we like it....
Weeknight-friendly Chicken Thigh Toast with the sake and butter we come back to again and...
The kind of Japanese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...
Weeknight-friendly Turkey Hotpot with the dashi and scallion we come back to again and again....