Greek · Side

Baked Lamb Side

This Greek Side leans on feta and dill to do the heavy lifting. We bake the Lamb for real depth, then bring it together in one pan.

4.6 from 641 cooks

Prep15 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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