Greek · Soup

Stir-Fried Black Bean Soup

Weeknight-friendly Black Bean Soup with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.4 from 4,141 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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