Mediterranean · Main

Baked Lentil with garlic and chilli

Weeknight-friendly Lentil Plate with the garlic and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 875 cooks

Prep20 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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