Korean · Salad

Baked Mushroom Grain Bowl

Weeknight-friendly Mushroom Grain Bowl with the soy and sesame we come back to again and again. Big flavour, short shopping list.

4.8 from 680 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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