Middle Eastern · Breakfast

Baked Paneer Pancakes

A herb-heavy take on Paneer Pancakes, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 6 people.

4.6 from 3,589 cooks

Prep10 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

400gpaneer
1, slicedonion
1 tspsea salt
3 tbspolive oil
2 tbsptahini

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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