Middle Eastern · Salad

Sumac and onion Sweet Potato Grain Bowl

A herb-heavy take on Sweet Potato Grain Bowl, built on sumac and onion and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.8 from 471 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

3 mediumsweet potatoes
2 tbspolive oil
freshly groundblack pepper
500mlstock
a handfulza'atar

Method

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern

Slow-Cooked Salmon Tart

Weeknight-friendly Salmon Tart with the za'atar we come back to again and again. Big flavour,...

50 min · Medium

Middle Eastern

Middle Eastern Chicken Breast Slaw

Weeknight-friendly Chicken Breast Slaw with the cumin and coriander we come back to again and...

35 min · Easy

Middle Eastern

Stir-Fried Prawn Slaw

Our tested Stir-Fried Prawn Slaw: herb-heavy, generous, and balanced with za'atar. Serves 6...

55 min · Easy

Middle Eastern

Herb-heavy Beef Dip with za'atar

A herb-heavy take on Beef Dip, built on za'atar and finished the way we like it. Ready in about...

40 min · Easy