Middle Eastern · Salad

Braised Beef Tabbouleh

This Middle Eastern Tabbouleh leans on tahini and lemon to do the heavy lifting. We braise the Beef for real depth, then bring it together in one pan.

5.0 from 3,458 cooks

Prep25 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

500gbeef
750mlstock
2 tspsea salt
to tasteblack pepper
1 tbspchickpeas

Method

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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