Middle Eastern · Soup

Tahini and lemon Prawn Chowder

This Middle Eastern Chowder leans on tahini and lemon to do the heavy lifting. We sear the Prawn for real depth, then bring it together in one pan.

5.0 from 151 cooks

Prep15 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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