Middle Eastern · Salad

Herb-heavy Chicken Breast Tabbouleh with cumin and coriander

A herb-heavy take on Chicken Breast Tabbouleh, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 4 people.

4.7 from 2,398 cooks

Prep15 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Herb-heavy Chicken Breast Tabbouleh with cumin and coriander

Ingredients

500gchicken breasts
to tastesea salt
freshly groundblack pepper
1 cupstock
100gsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern Members

Middle Eastern

Smoked Paneer with tahini and lemon

This Middle Eastern Fritters leans on tahini and lemon to do the heavy lifting. We smoke the...

2 hr · Advanced

Middle Eastern Members

Middle Eastern

Sumac and onion Cod Salad

This Middle Eastern Salad leans on sumac and onion to do the heavy lifting. We stir-fry the Cod...

45 min · Easy

Middle Eastern

Middle Eastern Turkey Galette

Our tested Baked Turkey Galette: charred, generous, and balanced with pomegranate and mint....

2 hr 10 min · Medium

Middle Eastern

Braised Tofu Fritters

This Middle Eastern Fritters leans on za'atar to do the heavy lifting. We braise the Tofu for...

1 hr 5 min · Medium