Middle Eastern · Salad

Herb-heavy Chicken Breast Tabbouleh with cumin and coriander

A herb-heavy take on Chicken Breast Tabbouleh, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 4 people.

4.7 from 2,398 cooks

Prep15 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Herb-heavy Chicken Breast Tabbouleh with cumin and coriander

Ingredients

500gchicken breasts
to tastesea salt
freshly groundblack pepper
1 cupstock
100gsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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