Greek · Salad

Baked Paneer Salad

Weeknight-friendly Paneer Salad with the feta and dill we come back to again and again. Big flavour, short shopping list.

4.7 from 533 cooks

Prep20 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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