Indian · Salad

Baked Prawn Slaw

Our tested Baked Prawn Slaw: home-style, generous, and balanced with tomato and cream. Serves 6 people with plenty to go around.

4.6 from 3,109 cooks

Prep30 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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