Caribbean · Salad

Baked Salmon Slaw

A sun-kissed take on Salmon Slaw, built on brown sugar and rum and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.8 from 4,023 cooks

Prep20 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 large filletssalmon fillets
3 tbspolive oil
freshly groundblack pepper
4 clovesgarlic
1 tspallspice

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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