Caribbean · Salad

Grilled Aubergine with scotch bonnet

Weeknight-friendly Aubergine Salad with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.4 from 779 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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