Caribbean · Soup

Caribbean Pork Chowder

Our tested Pan-Seared Pork Chowder: sun-kissed, generous, and balanced with scotch bonnet. Serves 6 people with plenty to go around.

4.9 from 3,448 cooks

Prep10 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Weeknight-friendly Mushroom Side with the jerk and allspice we come back to again and again....

45 min · Medium

Caribbean Members

Caribbean

Weeknight-friendly Cod Chowder with the scotch bonnet we come back to again and again. Big...

27 min · Easy

Caribbean

This Caribbean Cookies leans on scotch bonnet to do the heavy lifting. We steam the Beef for...

32 min · Easy

Caribbean

Our tested Stir-Fried Pork Roast: tropical, generous, and balanced with coconut and thyme....

50 min · Medium