Caribbean · Soup

Scotch bonnet Cod Chowder

Weeknight-friendly Cod Chowder with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.8 from 93 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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