French · Side

Baked Salmon with white wine and shallot

A elegant take on Salmon Side, built on white wine and shallot and finished the way we like it. Ready in about 1 hr and easily enough for 6 people.

4.7 from 1,193 cooks

Prep10 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

A provencal take on Tofu Skillet, built on dijon and tarragon and finished the way we like it....

55 min · Medium

French

Our tested Charred Cod Slaw: elegant, generous, and balanced with brown butter. Serves 6 people...

50 min · Easy

French

This French Slaw leans on dijon and tarragon to do the heavy lifting. We steam the Halloumi for...

28 min · Medium

French Members

French

This French Flatbread leans on garlic and thyme to do the heavy lifting. We roast the Sweet...

32 min · Easy