French · Snack

Sweet Potato Flatbread in garlic and thyme

This French Flatbread leans on garlic and thyme to do the heavy lifting. We roast the Sweet Potato for real depth, then bring it together in one pan.

4.5 from 954 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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