Korean · Soup

Baked Squash Soup

Our tested Baked Squash Soup: gochujang-glazed, generous, and balanced with doenjang. Serves 2 people with plenty to go around.

4.7 from 4,029 cooks

Prep25 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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