Korean · Breakfast

Kimchi Salmon Scramble

A gochujang-glazed take on Salmon Scramble, built on kimchi and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.4 from 522 cooks

Prep30 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

4 filletssalmon fillets
6 clovesgarlic
1 tspsea salt
3 tbspolive oil
2 tspgochujang

Method

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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