Korean · Breakfast

Gochujang-glazed Chicken Breast Toast with garlic and scallion

This Korean Toast leans on garlic and scallion to do the heavy lifting. We glaze the Chicken Breast for real depth, then bring it together in one pan.

4.4 from 1,982 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Gochujang-glazed Chicken Breast Toast with garlic and scallion

Ingredients

4 filletschicken breasts
1/4 cupolive oil
2, dicedonion
to tasteblack pepper
1 tsprice vinegar

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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