Korean · Soup

Gochujang and honey Cauliflower Bisque

A glossy take on Cauliflower Bisque, built on gochujang and honey and finished the way we like it. Ready in about 45 min and easily enough for 2 people.

5.0 from 3,247 cooks

Prep30 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

2 headscauliflower
2 tspsea salt
1/2 tspblack pepper
1, slicedonion
a handfulsoy sauce

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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