Korean · Dessert

Crispy Sweet Potato Tart

Weeknight-friendly Sweet Potato Tart with the soy and sesame we come back to again and again. Big flavour, short shopping list.

4.4 from 1,475 cooks

Prep12 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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